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Welcome to Taco Mogo

At Taco Mogo, the vibrant fusion of Korean and Mexican cuisines comes to life in every bite. Located in Eugene, Oregon, this innovative eatery specializes in mouthwatering tacos, including the beloved birria tacos, featuring tender, stew-like beef or chicken enveloped in melted Oaxaca cheese. Guests rave about the unique dishes, from the spicy BBQ pork belly taco to crispy fish tacos with grilled pineapple. The warm atmosphere encourages gatherings, and the accommodating service delights every patron. Taco Mogo invites all food lovers to “eat tacos” and experience a symphony of flavors that transcends culinary boundaries.

LOCATIONS

Welcome to Taco Mogo, a delightful fusion restaurant that marries the vibrant flavors of Korean and Mexican cuisine. Nestled at 860 Pearl St, Eugene, OR 97401, Taco Mogo offers a unique dining experience that's perfect for casual hangouts, group gatherings, and even those on the go, thanks to their efficient delivery and takeout options.

As you step into Taco Mogo, you're greeted not only by a delicious aroma that envelops you like a warm hug but also by a cozy ambiance that invites you to linger over your meal. The interior, although described by some as a bit dim, carries a charm that amplifies the overall experience, leaving you eager to explore their innovative menu.

  • Birria Tacos: A standout dish includes the sumptuous Birria Tacos, featuring three soft flour tortillas brimming with melt-in-your-mouth stewed beef or chicken, complemented by Oaxaca cheese. This delightful ensemble is accompanied by lime, onion, cilantro, and a rich dipping broth that might remind you of a comforting bowl of Pho.
  • Special Tacos: Their menu shines with an array of special tacos, such as the crispy fish taco drizzled with Korean salsa verde, and the BBQ pork belly taco, which features grilled pork belly with a spicy kick from Korean chili sauce.
  • Birria Ramen: For those looking to blend traditions, the Birria Ramen offers a soulful culinary experience—imagine your favorite beef or chicken birria served in warm, savory ramen, topped with a hard-boiled egg and fresh herbs.

Your taste buds will also rejoice in the variety of burritos and quesadillas, where each dish allows for customization with your choice of proteins and ingredients, all paired with Taco Mogo’s signature hand-made salsas and sauces. The nachos, generously adorned with toppings, are also a must-try, perfect for splitting among friends.

But Taco Mogo is more than just its tantalizing offerings. Patrons rave about the attentive and friendly service, with many noting the owner’s warmth and passion for good food. Reviews speak of transcendent experiences, with customers like Trevor T. already planning their return visits, eager to delve deeper into the menu.

In a world where culinary experiences often blend into mere meals, Taco Mogo stands out as a beacon of creativity and comfort. It’s a place where flavors collide beautifully, allowing you to savor each bite while immersing yourself in a friendly and inviting atmosphere. So, whether you're craving Birria Tacos or some Korean fried chicken nuggets, Taco Mogo promises to be a feast for the senses!

Don't miss out: for inquiries, give them a call at (541) 505-8012 and take your taste buds on a flavorful adventure you won't forget!

START YOUR REVIEW OF Taco Mogo
Jessica S.
Jessica S.

Great ambiance. Seating is great because you don't feel stacked on top of other customers. The food was AMAZING! The pricing is also good. The owner is so sweet and adorable! I had to go back and tip well over 20% because everything was so great! Go there, tell your friends to go there!

Amanda L.
Amanda L.

This restaurant is a korean/mexican fusion and the flavors do not disappoint!! I had the beef bulgogi and the marinade was absolutely delicious, definitely recommend!

Trevor T.
Trevor T.

I wish yelp had a smell feature, I knew this place was going to a 10/10 experience as soon as I hit the interior. It smells like I hope heaven will. I knew it wouldn't even matter what I ordered, I knew this was going to be great, I was not wrong. I order a mix of tacos and each one was truly unique and truly mouth watering. I'm already planning my next visit so I can try more things. The staff was polite and informative. The atmosphere was clean and inviting and the food was transcendent. Yeah. I said transcendent. When's the last time you heard someone describe tacos that way? They were that good.

Mike C.
Mike C.

Tasty and good quality food!! Nice, friendly service. Very accommodating to dietary needs. Chill local spot for a casual meal.

Bill R.
Bill R.

This time we tried the ginger pulled pork and red pepper salsa nachos. Splittable for lunch. Excellent again!

Colleen K.
Colleen K.

Love the Birria Tacos here. The dip broth tastes like Pho and it comes with a yummy guacamole. The place always feels a little sticky and dim when you walk in but the food always hits the spot. I've also tried the nachos with chicken and korean toppings and that was surprisingly addictive!

Jim D.
Jim D.

Almost missed it. Caught a break in traffic and was able to get over 2 lanes to park in front of the store. Interesting name caught my eye, so here I am. I had Bi Bim Bap that was really great. That's a favorite of mine. My agent had the taco bowl with tofu and loved that. Great sort of place for lunch, possibly dinner. I didn't really expect it, but they brought out food to us. Prices were good and the people were nice. I will be back.

Kathy L.
Kathy L.

I made one last stop here before heading back to California. I ordered the tacos and I definitely was a much better experience than the burrito we ate on our initial visit. The tacos birria with chicken were crispy, flavorful, packed with plenty of chicken. The taco entree platter was also nicely presented with beans and rice. It's an added charge for the entree meal plus the charge for each taco. We ordered the pork belly & shrimp--the pork belly was delicious! We also ordered the Korean fried chicken--sweet, sticky, crispy fried chicken nuggets--not bad, although I wish they offered a spicier version. This visit the food presentation was different compared to our initial visit--so much more pleasing, even the bulgogi quesadilla included a nice garnish in top. Overall, we still enjoyed our meal and won't hesitate to return when we're back in town. Interesting that their business name is partly Korean, for those of you who know Hangul) Mogo in Korean is "eat" (먹고). So it translates to "Eat Tacos." Although, I could be wrong with the interpretation.